Friday, September 13, 2013

Recovery

I'm still at my nieces house recovering from exhaustion. I will head back out to the cabin tomorrow I believe. I've been ordered to slow down my progress for working which I could not believe I could get any slower. But my age my injuries and my health are against me. I have a question for for all of you and I hope to get a clear answer,  what kind of cooking oil can I store long-term or do I have to use something like Crisco.?
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2 comments:

  1. UnknownSeptember 14, 2013 at 1:38 PM

    Hi. There are two dates on the bottle or can of cooking oil. 1. the best before date, 2. use by date. These are very important.

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  2. UnknownSeptember 14, 2013 at 1:43 PM

    Stored in a pantry. 2-3 years with Extra Bigin Olive Oil. And regular Olive Oil.
    Peanut oil= 3 years.
    Spray Can oil= 2 years.
    Macadamia Nut Oil= 2 years.
    Corn Oil= 1 year.
    Canola Oil= 2 years.
    Coconut Oil= 1 year.
    Safflower Oil= 2 years.
    Sunflower Oil= 2 years.
    Vegetable Oil = 1 year.
    So that's about it. Peanut Oil last the longest. using the best by date.

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