Friday, September 6, 2013

Food

I think I have done well learning sow new wild edibles so far this summer. With hard wrk I could now easily survive a year or two without a Arden. This part of my adventure has been fun. New flavors and textures . I just was given a mushroom book, fantastic. 
I'm in the big city for a lunch date today a date for the State Fair tomorrow and a picnic on Sunday.

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